Arroz Guatemalteco

2 cups rice
2 TBL peanut oil
1 cp mixed vegetables (carrots, celery, sweet red peppers
and peas)
4 cps chicken or beef stock

Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes.